Swiss Gastronomy Museum

Experience the Swiss Gastronomy Museum Thun
Harry Schraemli cabinet, library, menu card selection, archive

Learn more about the cultural history of gastronomy, the hotel industry, and dining and drinking traditions. The museum can be reached by a charming spiral staircase located outside the Castle (look for the Gastronomy Museum sign). This was once the servants' entrance to the first floor. The Swiss Gastronomy Museum has been housed in the castle since 1988 and celebrated its 20th anniversary in 2008. It contains gastronomic literature, documents and equipment, which have been preserved and made accessible to the public.

The museum has something to offer both young and old alike. It features the smallest recipe book in the world, a variety of interesting menu cards, and fascinating pieces of historical equipment, many of which are now making a comeback in the modern gourmet kitchen. It is a trove of cultural relics, interesting devices and unusual recipes.

Guided tours through the museum
An exciting and memorable experience for families and friends, companies, school groups and hotel colleges. Guided tours may be booked at any time for min. 10 people, max. 15 people per tour.
Tour length: 45 minutes CHF 40.00
Opening times:
Tuesday / Wednesday / Thursday 14.00-17:00 or by reservation, open year round, closed on public holidays
Admission:
Adults: CHF 5.00 per person
Guest card, seniors, students, military: CHF 3:00 per person
Children under 16 years: free
Combo ticket (Gastronomy Museum & Wocher Panorama): CHF 14.00
Combo ticket (Gastronomy Museum, Castle history, Scherzligen church, Vaporama, Wocher Panorama): CHF 28.00
Contact:
Schadau Castle Museum Thun,
Seestrasse 45,
CH-3600 Thun,
+41 (0) 33 223 14 32
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www.gastronomiemuseum.ch